Thursday, April 17, 2008

Easy, easy, easy meat

Okay, so don't tell my husband, but yesterday at a lunch meeting, I had Bill Kurtis grass fed filet mignon. So good. $33 worth of sooooo good.

Highlights of the day:

  • Again: filet mignon lunch
  • ...with coconut sorbet for dessert
  • ...on a warm, sunny 70-degree day.

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